Sunday menu

Sunday dinner

 

Small

Crab rolls  14
Crab stick, Smoked cheddar, mayo, trinity, scallion, old bay

Patatas bravas  12
Spicy tomato, salsa verde, garlic aioli, olive

Iceberg wedge salad 14
Smoked cheddar, radish, crispy onion, dill dressing, chives
 

Medium

Tandoori cauliflower  18
Cucumber mint raita, pistachio, coriander, pickled shallot, mango pickle


Founder burger 18
Local angus Beef/ double smoked bacon patty, pimento cheese, smoked cheddar, tomato chilli jam, shaved iceberg, Martin’s potato bun.

Green curry fried chicken  18
Tom yum sauce, coconut, cilantro, chillies, lime leaf


Grilled octopus 26
patatas bravas, salsa verde, aioli, olive


Large / Share


Pho-tatoes 28
Pho Braised beef cheek, mozzarella, crispy potato, bean sprout, herbs, chilli, pickled shallot, hoisin, sriracha


Smoked duck breast 28
Butternut squash puree, shaved Brussels sprouts, spiced plum,
maple syrup, puffed wild rice


Gnocchi 30
San marzano tomato, burrata cheese, fennel pollen


Cheese plate  21
3 cheese, preserves, crostini