Peat & Pig (Mar 26)

Date: March 26, 2019
Start: 7:00 PM
Address: Founder, 1282 Dundas Street West

Introducing our first Founder Dinner of 2019, hosted by Reed Pettit, Canadian Brand Ambassador for Bruichladdich Distillery and Westland Distillery.

Join us on March 26 for a special nose-to-tail pig-inspired four course dinner created by Chef Kendall Collingridge, paired with tastings of some of the most renowned, sought after, and delicious peated whiskies from Bruichladdich and Westland:

• Bruichladdich Port Charlotte MC: 01
• Bruichladdich Port Charlotte MRC: 01
• Bruichladdich Octomore Concept OBA
• Westland Peated 

This one of a kind dining and whisky tasting experience has a limited capacity of 45 seats. Don't miss out!