Dinner Menu

Dinner / Bar / Tuesday / Sunday

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Endive salad  16
Radicchio, lemon dressing, fried caper, furikake, cured egg yolk, white anchovy

Half dozen Barstool oysters 30
Poached shrimp, lime, tamari, cilantro, chili 

Roasted shishito peppers 16
bonito, sesame, furikake

Green curry fried chicken  18
Herbs, Tom yum, coconut, chillies

Patatas bravas  10
Spicy tomato, salsa verde, aioli

Duck breast tataki 20
scallion, preserved mushroom, tare, yuzu caviar

Crab rolls 16
Crab stick, Smoked cheddar gougeres, kewpie mayo, old bay, chives

Nolan farms angus beef tartare  30
Grana padano cheese, chillies, caper, egg yolk, chives, black truffle, grilled bread

Tandoori cauliflower  20
Coconut cucumber mint raita, pistachio, shallot, coriander, mixed pickles

Grilled Lamb ribs 28
Chermoula sauce, caper, olive, chilli, preserved lemon

Albacore tuna ceviche 30
cucumber, fennel, piquillo pepper, jalapeño, oyster “Tigers milk”, saffron stained pearl onion, corn ribs, sea beans, olive oil snow 

Gnocchi  30
San marzano tomato, burrata, fennel pollen, wild onion flowers 

Grilled half Cornish hen  35
Fingerling potato salad, furikake, blistered shishito peppers, brown butter yuzu tare

European sea bass roulade 38
salt cod brandade, fennel, orange, mussels, piquillo pepper, sherry