Dinner Menu

Dinner / Bar / Sunday

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Gabe’s salad  15
Grilled Radichio, grapefruit, shaved endive, goat cheese, pumpkin seed crumble

Half dozen Merasheen bay oysters 30
Poached shrimp, lime, tamari, cilantro, chili 

Roasted shishito peppers 16
bonito, sesame, furikake

Green curry fried chicken  18
Herbs, Tom yum, coconut, chillies

Patatas bravas  10
Spicy tomato, salsa verde, aioli

Ricotta tartine  14
Grilled ciabatta, sweet pea, mint, fennel pollen, edible flowers

Nolan farms angus beef tartare  35
Roasted marrow bone, garlic, anchovy, black truffle, chili, lemon, parsley, grana padano cheese, sous vide egg yolk, grilled bread

Tandoori cauliflower  20
Coconut cucumber mint raita, pistachio, shallot, coriander, mixed pickles

Grilled Lamb ribs 28
Chermoula sauce, caper, olive, chilli, preserved lemon

Gnocchi  28
Asparagus, cream, grana padano, fennel pollen, hazelnut, cured egg yolk 

Chorizo “Steak” 40
Capicola, romesco, salsa verde, clams, blistered shishito pepper, hazelnut

Grilled half Cornish hen  35
Fingerling potato salad, fermented coleslaw, maple chipotle sauce

European sea bass roulade 38
salt cod brandade, fennel, orange, mussels, piquillo pepper, saffron, sherry