Dinner Menu

$75 per person served family style.

Course 1
Spicy mushroom handroll
sushi rice, chillies, kewpie mayo, scallion, furikake, radish

and

Sunchoke “Carciofi alla Giudia”
mint vinaigrette, sous vide egg yolk, puree, chips, togarashi

Course 2
Smoked duck breast
shaved Brussels sprout slaw, squash puree, spiced plum, puffed wild rice, maple

and

Local beef tartare
shishito pepper conserve, grana padano, furikake, yuzu, egg yolk, rice chips

Course 3 - choice of:
Slow roasted beef cheek
bacon, shallot, truffle, green bean

or

Half roasted Cornish hen
fine herb jus, green beans

sides:
Roast heirloom carrots
celeraic puree, cilantro, crispy parsnips
Patas bravas
spicy tomato, salsa verde, garlic aioli,,

Course 4 choice of:
Spiced cake donuts
cinnamon sugar, bourbon caramel

or

Coconut tapioca pudding
passionfruit, cilantro syrup, lime leaf, pistachio, mango puree

Small Plates

Roasted shishito peppers - 20
Spiced lamb, Goat cheese vinaigrette, leek ash, togarashi, duck egg yolk

Spicy mushroom hand roll(s) - 16
Mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish

Greenhouse strawberry fennel salad - 15
arugula, pistachio vinaigrette, basil, toasted pistachio

Fried Brussels sprouts - 16
Fish sauce,  pickled shallot, chillies, thai basil, cilantro, lime, mint, crispy fried rice

Patatas bravas  - 14
Spicy tomato, salsa verde, aioli

Octopus salad - 22
Thinly sliced poached octopus, cucumber, radish, seaweed, wasabi peas

Medium Plates

Half dozen “Beausoleil” oysters, NB - 30
Poached shrimp, tamari, lime, cilantro, chilli

Green curry fried chicken  - 18
Herbs, Tom yum, coconut, chillies

Tagliatelle - 34
Iberico pork ragu, San marzano tomato, mascarpone, basil

Nolan farms beef tartare - 30
Raw beef, shishito pepper conserve, yuzu, grana padano, furikake, raw egg yolk, rice chips

Agnolotti del plin - 28
Duck confit, mascarpone, butter nut squash, sage, hazelnut, brodo

Gnocchi - 30
White wine cream, smoked cheddar, leek ash, green leek oil, crispy leeks

Large Plates

Slow roasted short rib - 55
marrow bone, chimichurri, crispy shallots, roast tomato, confit fingerling potato, grilled bread 

Whole Grilled European seabass - 45
Butterflied, salmoriglio sauce, olive, preserved lemon, chilli, crispy potato

Dry Aged Canadian AAA bone in Rib-eye 
Large 35oz - 140 (feeds 4)