Dinner Menu

Dinner / Bar

Cheese plate  7 / 21 / 30
1, 3, or 5 cheeses, preserves

Charcuterie plate  7 / 21 / 30
1, 3, or 5 meats, preserves

Smoked cheddar gougeres  12
Snow crab, mayo, celery, peppers, chive, old bay

Grilled oyster mushroom  14
Mole, oregano, corn, pumpkin seed

Tandoori spiced cauliflower  16
Cucumber raita, pomegranate, pistachio, coriander, pickled shallot, mango pickle

Steak tartare  18
Tamari, ginger, sesame, scallion, kimchi, egg yolk, rice chips

Grilled pork belly salad  15
Cabbage, fish sauce, mint, Thai basil, cilantro, shiso, chili, fennel, crispy onion, lime

Green curry fried chicken  16
Tom yum sauce, coconut, cilantro, chillies, Thai basil, lime leaf

Shrimp & scallop ceviche  22
Cucumber, scallion, radish, corn, nori, yuzu kosho, lime, sesame, bonito

Grilled octopus  20
Patatas bravas, spicy tomato, salsa verde, garlic aioli