Dinner Menu
Dinner / Bar / Tuesday / Sunday
Join us on Tuesdays for $10 plates and
$10 bottled craft cocktails to go
Endive salad 16
Radicchio, lemon dressing, fried caper, furikake, cured egg yolk, white anchovy
Half dozen Barstool oysters 30
Poached shrimp, lime, tamari, cilantro, chili
Roasted shishito peppers 16
bonito, sesame, furikake
Green curry fried chicken 18
Herbs, Tom yum, coconut, chillies
Patatas bravas 10
Spicy tomato, salsa verde, aioli
Duck breast tataki 20
scallion, preserved mushroom, tare, yuzu caviar
Crab rolls 16
Crab stick, Smoked cheddar gougeres, kewpie mayo, old bay, chives
Nolan farms angus beef tartare 30
Grana padano cheese, chillies, caper, egg yolk, chives, black truffle, grilled bread
Tandoori cauliflower 20
Coconut cucumber mint raita, pistachio, shallot, coriander, mixed pickles
Grilled Lamb ribs 28
Chermoula sauce, caper, olive, chilli, preserved lemon
Albacore tuna ceviche 30
cucumber, fennel, piquillo pepper, jalapeño, oyster “Tigers milk”, saffron stained pearl onion, corn ribs, sea beans, olive oil snow
Gnocchi 30
San marzano tomato, burrata, fennel pollen, wild onion flowers
Grilled half Cornish hen 35
Fingerling potato salad, furikake, blistered shishito peppers, brown butter yuzu tare
European sea bass roulade 38
salt cod brandade, fennel, orange, mussels, piquillo pepper, sherry