Dinner Menu

Note: Whole table participation required. Given the preparation time required, substitutions or modifications are not possible. 

Course 1

Street corn croquettes 
Grana padano, kewpie mayo, taijin, furikake, scallion

Japanese inspired spicy mushroom hand roll(s)
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish

Course 2

Seared scallops
Butternut squash salad, pumpkin seed crumble, cilantro lime vinaigrette, squash puree, Aji panca chilli, sorrel

Gnocchi
San Marzano tomato, burrata. fennel pollen, lemon, olive oil

Course 3

Slow roasted bone in short rib
Chimichurri, roasted tomato, fingerling potato

Tandoori spiced cauliflower
coconut cucumber mint raita, pickled shallot, pistachio, coriander, mango pickle puree

Course 4

Coconut tapioca pudding
Passionfruit, lime leaf, cilantro syrup, coconut, pistachio, mango puree

Small Plates

Japanese inspired spicy mushroom hand roll(s) - 14
Mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish

Founder Burger - 18
Local angus beef, brioche, black garlic aioli, sherry onion mushroom puree, "the tickler" aged cheddar, runny egg, chives

Street corn croquette(s) - 14
grana padano, kewpie mayo, taijin, furikake, scallion

Roasted shishito peppers - 18
furikake, sesame, bonito, togarashi

Porkbelly bao (1pc) - 8
jamaican jerk, pimento wood smoke, mango cabbage slaw, scallion, hot sauce

Patatas bravas  - 10
Spicy tomato, salsa verde, aioli

Medium Plates

Kendall's Fried Curry Chicken (KFCC)  - 18
Herbs, Tom yum, coconut, chillies

Nolan farms beef tartare - 28
roasted garlic, kimchi, burnt shallot powder, chives, yuzu, black truffle, egg yolk, rice chips, bone marrow snow

Seared scallops - 24
Butternut squash salad, pumpkin seed crumble, cilantro lime vinaigrette, squash puree, Aji panca chilli, sorrel

Chebooktook oysters, NB - 30
poached Argentinian red shrimp, tamari, lime, chilli, cilantro

Grilled half Cornish hen - 28
red skin potato salad, furikake, scallion, bonito, yuzu brown butter tare

Gnocchi - 28
San marzano tomato, burrata, fennel pollen, lemon, olive oil

Tandoori spiced cauliflower - 20
coconut cucumber mint raita, pickled shallot, pistachio, coriander, mango pickle puree

Large Plates

Grilled European seabass - 45
butterlfied, salmoriglio sauce, preserved lemon, olive, chilli, crispy fingerling potato 

Slow roasted Bone in short rib - 45
chimichurri, roasted tomato, fingerling potato

Deserts 

Spiced cake donuts - 12
Cinnamon sugar, bourbon caramel

Coconut tapioca pudding - 12
Passionfruit, lime leaf, cilantro syrup, coconut, pistachio, mango puree

Apéritifs

Averna - 9

Amaro Montenegro - 9

Amaro nonino - 12