Dinner

Our best selection of dishes from on and off our menu, served family style to the table. Ask us about vegetarian and pescatarian substitutions.

Chef's experience 40 / 55 (per person)
Your choice of a 4 course or 6 course meal.

Watercress salad 12
Pear, Sunflower seed, olive oil, grana padano

Roasted cauliflower 14
Tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Grilled oyster mushrooms 14
Soubise sauce, rosemary , sherry mushroom vinaigrette, mushroom chip

Cheese plate 8 / 24 / 32
1, 3, or 5 cheeses, preserves, bread

Gnocchi 24
Roasted squash, goat cheese, sage, apple, walnut, cream

Oysters (6 pieces) 18 / 24
Your choice of Classic or Load Your Rifle

Selva shrimp 20
Vietnamese curry, sweet potato, green beans, bok choy, eggplant, chili, lime, herbs

Branzino 24
Potato, green beans, honey mushrooms, sundried tomato, saffron oyster sauce, crispy skin

Seared albacore tuna 25
Quinoa, radish, lime, avocado, beans, cucumber, corn nuts, cilantro, queso

Grilled octopus 25
Crispy potato, Smoky tomato, garlic aioli, salsa verde, olive, ink

Okonomiyaki fried chicken 16
Cabbage, yuzu, scallion, bonito, okonomi sauce, mayo, nori

Venison tataki 18
Pickled onion, mushroom, aioli, chive oil, radish

Lamb kofte 18
Cauliflower, tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Duck rye-sotto 24
Rye kernels, duck confit, smoked duck breast, sorrel, turnip, soft egg

Braised beef gnocchi 28
Braised beef, sun-dried tomato, fontina cheese, pickled onion, eggplant