See bar menu

Chef's experience

Enjoy Chef Kendall’s sharing menu for your entire table. Dietary restrictions can be accommodated. Subject to availability.

Chef's experience  40 / 55 (per person)
Your choice of a 4 course or 6 course meal.

A la carte

Radicchio salad  12
Goat cheese dressing, fennel, citrus, pumpkin seed

Roasted cauliflower  14
Tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Grilled oyster mushrooms  14
Soubise sauce, rosemary , sherry mushroom vinaigrette, mushroom chip

Cheese plate  8 / 24 / 32
1, 3, or 5 cheeses, preserves, bread

Gnocchi  24
Roasted squash, goat cheese, sage, apple, walnut, cream


Oysters  (6 pieces)  18 / 24
Your choice of Classic or Load Your Rifle

Selva shrimp  20
Vietnamese curry, sweet potato, green beans, bok choy, eggplant, chili, lime, herbs

Branzino  24
Potato, green beans, honey mushrooms, sundried tomato, saffron oyster sauce, crispy skin

Scallops  22
Celeriac purée, tomato conserve, potato, seaweed, horseradish, smoked clam broth

Grilled octopus  25
Crispy potato, smoky tomato, garlic aioli, salsa verde, olive, ink


Okonomiyaki fried chicken  16
Cabbage, yuzu, scallion, bonito, okonomi sauce, mayo, nori

Vietnamese beef 
tartare  18
Fermented shrimp, lime, cilantro, shallot, chillies, aioli, peanuts

Lamb kofte  18
Cauliflower, tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Smoked duck breast  24
Squash purée, cranberry compote, shaved Brussels sprout, bourbon barrel aged maple syrup, puffed 
rye berries

Foie gras poutine  25
Crispy smashed potatoes, Quebec cheese curd, duck confit, gravy, bechamel, seared foie gras, bourbon barrel aged maple syrup