Dinner

Enjoy Chef Kendall’s sharing menu for your entire table. Dietary restrictions can be accommodated. Subject to availability.

Chef's experience 40 / 55 (per person)
Your choice of a 4 course or 6 course meal.

Radicchio salad 12
Goat cheese dressing, fennel, citrus, pumpkin seed

Roasted cauliflower 14
Tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Grilled oyster mushrooms 14
Soubise sauce, rosemary , sherry mushroom vinaigrette, mushroom chip

Cheese plate 8 / 24 / 32
1, 3, or 5 cheeses, preserves, bread

Gnocchi 24
Roasted squash, goat cheese, sage, apple, walnut, cream

Oysters (6 pieces) 18 / 24
Your choice of Classic or Load Your Rifle

Selva shrimp 20
Vietnamese curry, sweet potato, green beans, bok choy, eggplant, chili, lime, herbs

Branzino 24
Potato, green beans, honey mushrooms, sundried tomato, saffron oyster sauce, crispy skin

Scallops 22
Celeriac purée, tomato conserve, potato, seaweed, horseradish, smoked clam broth

Grilled octopus 25
Crispy potato, smoky tomato, garlic aioli, salsa verde, olive, ink

Okonomiyaki fried chicken 16
Cabbage, yuzu, scallion, bonito, okonomi sauce, mayo, nori

Vietnamese beef  tartare 18
Fermented shrimp, lime, cilantro, shallot, chillies, aioli, peanuts

Lamb kofte 18
Cauliflower, tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Smoked duck breast 24
Squash purée, cranberry compote, shaved Brussels sprout, bourbon barrel aged maple syrup, puffed  rye berries

Foie gras poutine 25
Crispy smashed potatoes, Quebec cheese curd, duck confit, gravy, bechamel, seared foie gras, bourbon barrel aged maple syrup