Dinner Menu
Dinner / Bar
Kitchen hours: Tue - Thu 6 - 10pm | Fri, Sat - 6 to 11pm
$75 per person served family style.
Course 1
Spicy mushroom handroll
sushi rice, chillies, kewpie mayo, scallion, furikake, radish
and
Sunchoke “Carciofi alla Giudia”
mint vinaigrette, sous vide egg yolk, puree, chips, togarashi
Course 2
Smoked duck breast
shaved Brussels sprout slaw, squash puree, spiced plum, puffed wild rice, maple
and
Local beef tartare
shishito pepper conserve, grana padano, furikake, yuzu, egg yolk, rice chips
Course 3 - choice of:
Slow roasted beef cheek
bacon, shallot, truffle, green bean
or
Half roasted Cornish hen
fine herb jus, green beans
sides:
Roast heirloom carrots
celeraic puree, cilantro, crispy parsnips
Patas bravas
spicy tomato, salsa verde, garlic aioli,,
Course 4 choice of:
Spiced cake donuts
cinnamon sugar, bourbon caramel
or
Coconut tapioca pudding
passionfruit, cilantro syrup, lime leaf, pistachio, mango puree
Small Plates
Roasted shishito peppers - 20
Spiced lamb, Goat cheese vinaigrette, leek ash, togarashi, duck egg yolk
Spicy mushroom hand roll(s) - 16
Mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish
Greenhouse strawberry fennel salad - 15
arugula, pistachio vinaigrette, basil, toasted pistachio
Fried Brussels sprouts - 16
Fish sauce, pickled shallot, chillies, thai basil, cilantro, lime, mint, crispy fried rice
Patatas bravas - 14
Spicy tomato, salsa verde, aioli
Octopus salad - 22
Thinly sliced poached octopus, cucumber, radish, seaweed, wasabi peas
Medium Plates
Half dozen “Beausoleil” oysters, NB - 30
Poached shrimp, tamari, lime, cilantro, chilli
Green curry fried chicken - 18
Herbs, Tom yum, coconut, chillies
Tagliatelle - 34
Iberico pork ragu, San marzano tomato, mascarpone, basil
Nolan farms beef tartare - 30
Raw beef, shishito pepper conserve, yuzu, grana padano, furikake, raw egg yolk, rice chips
Agnolotti del plin - 28
Duck confit, mascarpone, butter nut squash, sage, hazelnut, brodo
Gnocchi - 30
White wine cream, smoked cheddar, leek ash, green leek oil, crispy leeks
Large Plates
Slow roasted short rib - 55
marrow bone, chimichurri, crispy shallots, roast tomato, confit fingerling potato, grilled bread
Whole Grilled European seabass - 45
Butterflied, salmoriglio sauce, olive, preserved lemon, chilli, crispy potato
Dry Aged Canadian AAA bone in Rib-eye
Large 35oz - 140 (feeds 4)
