Dinner

See bar menu

Chef's experience

Our best selection of dishes from on and off our menu, served family style to the table. Ask us about vegetarian and pescatarian substitutions.

Chef's experience  40 / 55 (per person)
Your choice of a 4 course or 6 course meal.

A la carte

Radicchio salad  12
Goat cheese dressing, fennel, citrus, pumpkin seed

Roasted cauliflower  14
Tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Grilled oyster mushrooms  14
Soubise sauce, rosemary , sherry mushroom vinaigrette, mushroom chip

Cheese plate  8 / 24 / 32
1, 3, or 5 cheeses, preserves, bread

Gnocchi  24
Roasted squash, goat cheese, sage, apple, walnut, cream

 

Oysters  (6 pieces)  18 / 24
Your choice of Classic or Load Your Rifle

Selva shrimp  20
Vietnamese curry, sweet potato, green beans, bok choy, eggplant, chili, lime, herbs

Branzino  24
Potato, green beans, honey mushrooms, sundried tomato, saffron oyster sauce, crispy skin

Scallops  22
Celeriac purée, tomato conserve, potato, seaweed, horseradish, smoked clam broth

Grilled octopus  25
Crispy potato, Smoky tomato, garlic aioli, salsa verde, olive, ink

 

Okonomiyaki fried chicken  16
Cabbage, yuzu, scallion, bonito, okonomi sauce, mayo, nori

Venison tataki  18
Pickled onion, mushroom, aioli, chive oil, radish

Lamb kofte  18
Cauliflower, tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa

Smoked duck breast  24
Cranberry compote, sweet potato, mizuna, puffed rye berries

Braised beef gnocchi  28
Braised beef, sun-dried tomato, fontina cheese, pickled onion, eggplant