Dinner Menu
Founder will be closed for dine-in service until further notice to prioritize the health and safety of our guests and staff. These are undoubtedly difficult times for everyone and our hearts go out to all the individuals, businesses, and communities affected — especially our friends in hospitality.
We look forward to hosting you at Founder as soon as we're able to. To get your fix from the comfort and safety of your home, see our delivery menu.
Chef's experience
Enjoy our chef's sharing menu for your entire table. Subject to availability.
Chef's experience 60 (per person)
Dietary restrictions can be accommodated.
Please note that the tasting menu can take 1.5–2 hours.
A la carte
Radicchio salad 12
Goat cheese dressing, fennel, citrus, pumpkin seed
Asparagus 16
White, green, yuzu mayonnaise, snow crab, togarashi
Grilled oyster mushrooms 14
Soubise sauce, rosemary , sherry mushroom vinaigrette, mushroom chip
Cheese plate 8 / 24 / 32
1, 3, or 5 cheeses, preserves, bread
Ricotta gnocchi 25
Cream, peas, sopressata, goat cheese, cured egg yolk, snow pea tips, lemon
Oysters (6 pieces) 18 / 24
Your choice of Classic or Load Your Rifle
Shrimp and grits 16
Crispy fried grits, pickled shrimp, old bay mayonnaise, celery, hot sauce, chilies
Branzino 24
Potato, green beans, honey mushrooms, sundried tomato, saffron oyster sauce, crispy skin
Weekly tiradito MP
Fish / shellfish, tiger’s milk, quick pickles, crispy things, hot stuff
Grilled octopus 25
Crispy potato, smoky tomato, garlic aioli, salsa verde, olive, ink
Okonomiyaki fried chicken 16
Cabbage, yuzu, scallion, bonito, okonomi sauce, mayo, nori
Vietnamese beef
tartare 18
Fermented shrimp, lime, cilantro, shallot, chillies, aioli, peanuts
Lamb kofte 18
Cauliflower, tahini, pomegranate, caper, mint, sumac, preserved orange, parsley, harissa
Smoked duck breast 28
Squash purée, cranberry compote, shaved Brussels sprout, bourbon barrel aged maple syrup, puffed rye berries
Beef cheek 28
Pho braised, crispy potato, cilantro, sprouts, basil, lime, sriracha, hoisin