Dinner Menu
Dinner / Bar / High Five Club
$10 KFC(C)
Enjoy plates of our famous Kendall's Fried Curry Chicken for $10.
Note: Whole table participation required. Given the preparation time required, substitutions or modifications are not possible.
Course 1
Street corn croquettes
Grana padano, kewpie mayo, taijin, furikake, scallion
Japanese inspired spicy mushroom hand roll(s)
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish
Course 2
Seared scallops
Butternut squash salad, pumpkin seed crumble, cilantro lime vinaigrette, squash puree, Aji panca chilli, sorrel
Gnocchi
San Marzano tomato, burrata. fennel pollen, lemon, olive oil
Course 3
Slow roasted bone in short rib
Chimichurri, roasted tomato, fingerling potato
Tandoori spiced cauliflower
coconut cucumber mint raita, pickled shallot, pistachio, coriander, mango pickle puree
Course 4
Coconut tapioca pudding
Passionfruit, lime leaf, cilantro syrup, coconut, pistachio, mango puree
Small Plates
Japanese inspired spicy mushroom hand roll(s) - 14
Mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish
Founder Burger - 18
Local angus beef, brioche, black garlic aioli, sherry onion mushroom puree, "the tickler" aged cheddar, runny egg, chives
Street corn croquette(s) - 14
grana padano, kewpie mayo, taijin, furikake, scallion
Roasted shishito peppers - 18
furikake, sesame, bonito, togarashi
Porkbelly bao (1pc) - 8
jamaican jerk, pimento wood smoke, mango cabbage slaw, scallion, hot sauce
Patatas bravas - 10
Spicy tomato, salsa verde, aioli
Medium Plates
Kendall's Fried Curry Chicken (KFCC) - 18
Herbs, Tom yum, coconut, chillies
Nolan farms beef tartare - 28
roasted garlic, kimchi, burnt shallot powder, chives, yuzu, black truffle, egg yolk, rice chips, bone marrow snow
Seared scallops - 24
Butternut squash salad, pumpkin seed crumble, cilantro lime vinaigrette, squash puree, Aji panca chilli, sorrel
Chebooktook oysters, NB - 30
poached Argentinian red shrimp, tamari, lime, chilli, cilantro
Grilled half Cornish hen - 28
red skin potato salad, furikake, scallion, bonito, yuzu brown butter tare
Gnocchi - 28
San marzano tomato, burrata, fennel pollen, lemon, olive oil
Tandoori spiced cauliflower - 20
coconut cucumber mint raita, pickled shallot, pistachio, coriander, mango pickle puree
Large Plates
Grilled European seabass - 45
butterlfied, salmoriglio sauce, preserved lemon, olive, chilli, crispy fingerling potato
Slow roasted Bone in short rib - 45
chimichurri, roasted tomato, fingerling potato
Deserts
Spiced cake donuts - 12
Cinnamon sugar, bourbon caramel
Coconut tapioca pudding - 12
Passionfruit, lime leaf, cilantro syrup, coconut, pistachio, mango puree
Apéritifs
Averna - 9
Amaro Montenegro - 9
Amaro nonino - 12
