Dinner Menu

Grilled ceaser salad 16
Grilled Little gem romaine, grana padano cheese, white anchovy, crispy sopressata, garlic breadcrumbs

Roasted shishito peppers 16
bonito, sesame, furikake

Spicy mushroom hand roll(s) 12
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish

Green curry fried chicken 18
Herbs, Tom yum, coconut, chillies

Patatas bravas 10
Spicy tomato, salsa verde, aioli

Crab rolls 16
Crab stick, Smoked cheddar gougeres, kewpie mayo, old bay, chives

Tandoori cauliflower 20
Coconut cucumber mint raita, pistachio, shallot, coriander, mixed pickles

Grilled octopus & clam 28
spiced tomato, salsa verde, olive, fried chickpea panella, preserved lemon, garlic sauce

Nolan farms angus beef tartare 30
Spicy shishito pepper conserve, roast garlic, grana padano, egg yolk, sesame, furikake, rice chips

Grilled European sea bass 30/45
Baby Bok choy, crispy rice, purple shiso, yuzu ginger beurre blanc

Grilled Lamb ribs 28
Chermoula sauce, caper, olive, chilli, preserved lemon

Gnocchi 30
White wine cream sauce, smoked cheddar, cripsy leeks, green leek oil, leek ash

Grilled half Cornish hen 35
Red skinned potato salad, furikake, blistered shishito peppers, brown butter yuzu tare