Copy of Dinner Menu

Dinner / Bar / Late Night 

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Chef’s experience Friday January 6th, 2023

Amuse

Spicy mushroom hand roll(s)
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish

Course 1

Frisee salad
grainy mustard vinaigrette, double smoked bacon lardons, soft poached egg, crispy potato, grana padano, black truffle 

Course 2

Duck empanada
braised leg, tomato, cinnamon, foie gras

Course 3 

Gnocchi
White wine cream sauce, smoked cheddar, crispy leeks, green leek oil, leek ash

Course 4

Grilled Octopus
crispy red skinned potato, salmoriglio, garlic aioli, olive, chili

Course 5

Grilled European sea bass
bok choy, king oyster mushroom, crispy rice, yuzu ginger beurre blanc, shiso

Course 6

Coconut tapioca pudding
passionfruit, cilantro, lime leaf, pistachio, mango puree

 

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A la carte

Half dozen “savage blonde” oysters 30
poached shrimp, tamari, lime, cilantro, chilli

Roasted shishito peppers 18
bonito, sesame, furikake

Frisee salad 18
grainy mustard vinaigrette, double smoked bacon lardons, soft poached egg, crispy potato, grana padano, black truffle 

Spicy mushroom hand roll(s) 16
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish

Green curry fried chicken  18
Herbs, Tom yum, coconut, chillies

Duck empanada 16
braised leg, tomato, cinnamon, foie gras

Grilled Octopus 32
crispy red skinned potato, salmoriglio, garlic aioli, olive, chili

Patatas bravas  14
Spicy tomato, salsa verde, aioli

Grilled lamb ribs 32
Chermoula sauce, crispy caper, olive puree, preserved lemon, chili

Grilled European sea bass 30
bok choy, king oyster mushroom, crispy rice, yuzu ginger beurre blanc, shiso

Tandoori cauliflower  20
Coconut cucumber mint raita, pistachio, shallot, coriander, mixed pickles

Gnocchi  30
White wine cream sauce, smoked cheddar, crispy leeks, green leek oil, leek ash