Copy of Dinner Menu
Dinner / Bar / Late Night
Please select from our Chef's Tasting or A La Carte menu
Chef's Experience:
$55 Tuesday to Thursday | $80 Friday & Saturday
Menu updated daily
Chef’s experience Friday January 6th, 2023
Amuse
Spicy mushroom hand roll(s)
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish
Course 1
Frisee salad
grainy mustard vinaigrette, double smoked bacon lardons, soft poached egg, crispy potato, grana padano, black truffle
Course 2
Duck empanada
braised leg, tomato, cinnamon, foie gras
Course 3
Gnocchi
White wine cream sauce, smoked cheddar, crispy leeks, green leek oil, leek ash
Course 4
Grilled Octopus
crispy red skinned potato, salmoriglio, garlic aioli, olive, chili
Course 5
Grilled European sea bass
bok choy, king oyster mushroom, crispy rice, yuzu ginger beurre blanc, shiso
Course 6
Coconut tapioca puddingpassionfruit, cilantro, lime leaf, pistachio, mango puree
A la carte
Half dozen “savage blonde” oysters 30
poached shrimp, tamari, lime, cilantro, chilli
Roasted shishito peppers 18
bonito, sesame, furikake
Frisee salad 18
grainy mustard vinaigrette, double smoked bacon lardons, soft poached egg, crispy potato, grana padano, black truffle
Spicy mushroom hand roll(s) 16
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish
Green curry fried chicken 18
Herbs, Tom yum, coconut, chillies
Duck empanada 16
braised leg, tomato, cinnamon, foie gras
Grilled Octopus 32
crispy red skinned potato, salmoriglio, garlic aioli, olive, chili
Patatas bravas 14
Spicy tomato, salsa verde, aioli
Grilled lamb ribs 32
Chermoula sauce, crispy caper, olive puree, preserved lemon, chili
Grilled European sea bass 30
bok choy, king oyster mushroom, crispy rice, yuzu ginger beurre blanc, shiso
Tandoori cauliflower 20
Coconut cucumber mint raita, pistachio, shallot, coriander, mixed pickles
Gnocchi 30
White wine cream sauce, smoked cheddar, crispy leeks, green leek oil, leek ash