Health & Safety Policy

For your health and ours, please review our new policy below.

  1. All staff and guests are required to provide information for contact tracing purposes before entering the restaurant.
  2. Face masks must be worn by everyone prior to entering the restaurant. Once inside, everyone must sanitize their hands.
  3. Face masks must be worn by all staff members at all times during service.
  4. Once guests are seated at their table, they may optionally remove their face masks.
  5. If guests need to leave the table, face masks must be worn first.
  6. If guests would like any food items to go, a takeout container will be provided for them to pack it.
  7. Washrooms will be limited to 1 stall and 1 person at a time.
  8. Staff must wash their hands before and after handling food or drinks.
  9. Tables, chairs, and all other surfaces will be sanitized prior to service and in between reservations.
  10. Hand sanitizer stations can be found at the front door and in the hall near the washrooms.
  11. Each table will have a maximum of 1 hour and 45 minutes allotted for its reservation.