Whiskey Business Chef's Tasting
Nov 29 Menu / Dinner / Bar / Late Night
Welcome to the Whisey Business Chef's Tasting
presented by Bushmills Whiskey and Founder
Hosted by:
Brennon Stephenson of Bushmills Whiskey
and Chef Kendall Collingridge of Founder
Course 1 – Paired With Bushmills Original
Oyster “Chowder”
Sweet corn, potato, crème
North Seaside Colins
Sweet corn-infused Bushmills Original Irish Whiskey, Mugi Shochu, Bitter Truth Olive Bitters, Tonic, Thyme
-
Course 2 - Paired With Bushmills Black Bush
Grilled Lamb
Sherry brown butter, raisin purée
Rule of Eights
Bushmills Black Bush Irish Whiskey, Oloroso Sherry, Butternut Squash Syrup, Whole Egg, Mint Sugar
-
Course 3 – Paired With Bushmills 10 Year Old
Gnocchi Ripeni
Smoked cheddar, butter, hazelnut, leek ash
Forager’s Old Fashioned
Sencha Tea-infused Bushmills 10 Year Old Irish Whiskey, Roasted Hazelnut Syrup, Balsam Fir Bitter, Angostura Bitter, Spruce Tip Tuile
-
Course 4 – Paired with Sexton Single Malt
Bird in the Bush
Smoked Cornish hen breast, sweet potato purée, potato nest, herbs
Slow roasted thigh, chestnut glaze, wild greens
Fried stuffed drum, bacon, black truffle, apple
Green peppercorn “hunter” sauce
Two In the Hand
The Sexton Single Malt Irish Whiskey, Cognac, Sweet Vermouth, Black Truffle-infused Maraschino Liqueur, Peychaud’s Bitters, Cherry
-
Dessert Course – Paired With Bushmills 16 Year Old
Sticky Toffee Pudding
Whisky caramel, creme anglaise
Bushmills 16 Year Old Irish Whiskey
Served Neat