Whiskey Business Chef's Tasting

Nov 29 Menu / Dinner / Bar / Late Night

Welcome to the Whisey Business Chef's Tasting
presented by Bushmills Whiskey and Founder

Hosted by:
Brennon Stephenson of Bushmills Whiskey
and Chef Kendall Collingridge of Founder

Course 1 – Paired With Bushmills Original

Oyster “Chowder”
Sweet corn, potato, crème

North Seaside Colins
Sweet corn-infused Bushmills Original Irish Whiskey, Mugi Shochu, Bitter Truth Olive Bitters, Tonic, Thyme

Course 2 - Paired With Bushmills Black Bush

Grilled Lamb
Sherry brown butter, raisin purée  

Rule of Eights
Bushmills Black Bush Irish Whiskey, Oloroso Sherry, Butternut Squash Syrup, Whole Egg, Mint Sugar

Course 3 – Paired With Bushmills 10 Year Old

Gnocchi Ripeni
Smoked cheddar, butter, hazelnut, leek ash

Forager’s Old Fashioned
Sencha Tea-infused Bushmills 10 Year Old Irish Whiskey, Roasted Hazelnut Syrup, Balsam Fir Bitter, Angostura Bitter, Spruce Tip Tuile

Course 4 – Paired with Sexton Single Malt

Bird in the Bush

Smoked Cornish hen breast, sweet potato purée, potato nest, herbs 
Slow roasted thigh, chestnut glaze, wild greens
Fried stuffed drum, bacon, black truffle, apple
Green peppercorn “hunter” sauce

Two In the Hand
The Sexton Single Malt Irish Whiskey, Cognac, Sweet Vermouth, Black Truffle-infused Maraschino Liqueur, Peychaud’s Bitters, Cherry

Dessert Course – Paired With Bushmills 16 Year Old

Sticky Toffee Pudding
Whisky caramel, creme anglaise

Bushmills 16 Year Old Irish Whiskey
Served Neat