Joins us for Valentine's Day (SOLD OUT)
Dinner / Bar / Valentine's Day
Join us on Tuesday, February 14th and show your affection for both your significant other and your taste buds.
Chef Kendall Collingridge and his talented team have created a one-of-a-kind 5 course chef's tasting menu for Valentine's Day. The dishes have been meticulously crafted to showcase the chef's passion for seasonal ingredients and innovative techniques. The menu features a tantalizing array of flavours and textures, promising a dining experience unlike any other. With options for meat lovers, vegetarians, and pescatarians, this menu is sure to delight all palates.
This special occasion calls for a truly special meal and Chef Kendall has delivered just that. Whether you're celebrating with a loved one or treating yourself to a night of culinary indulgence, this 5 course tasting menu is not to be missed.
Dinner seatings run from 6 pm to 9 pm.
Dinner Menus - $95 per person:
Course 1
Chebooktook Oysters, NB
Shrimp, tamari, lime, chilli, cilantro
Course 2
Tea Smoked duck breast
Scallion, ginger, confit leg dumpling, foie gras
Course 3
Cornish hen supreme
Sunchoke textures, Sous vide egg yolk, mint, lemon, hen jus
Braised beef cheek
Potato fondant, heirloom carrot, Brussels sprout, red wine jus, black truffle
Death by chocolate
Ganache, creme anglaise, raspberry purée, rose
Course 1
Mushroom handroll
mushroom, sushi rice, chillies, kewpie mayo, scallion, furikake, radish
Course 2
Golden Beet salad
roasted/dehydrated/smoked heirloom carrot, roasted heirloom beets, celeraic puree, crispy parsnips, cilantro
Course 3
Roasted cauliflower
Ras el hanout, tahini, pomegranate, caper salsa verde, preserved lemon, olive, toum, pistachio, harissa
Course 4
Gnocchi
White wine cream, smoked cheddar, black truffle
Course 5
Death by chocolate
Ganache, creme anglaise, raspberry purée, rose
Course 1
Chebooktook Oysters, NB
Shrimp, tamari, lime, chilli, cilantro
Course 2
Seared albacore Tuna
Frisée lettuce, bagna cauda, crispy capers, yuzu,
Course 3
Grilled Octopus
Spiced Caulfilower puree, preserved lemon, olive, toum, caper salsa verde, harissa
Course 4
European Seabass roulade
Haricot vert, potato, oyster mushroom, saffron lobster bisque
Course 5
Death by chocolate
Ganache, creme anglaise, raspberry purée, rose
Notes:
- Tickets are $95 per person (not including tax or gratuity).
- Please note that our regular a la carte dinner menu won't be available for this event. As a result, we may not be able to accommodate requests for substitutions or specific dietary requirements.
- Tickets are non-refundable.